Ingredients:
All purpose flour-250 gm
Yeast-10gm
Sugar-10gm
Butter/oil-25gm
Salt-1/2tsp
Eggs-1/2 no
egg wash -1/2no egg+few drops of water(mix well)
Water-as required
Sesame seeds-for garnish.
Sesame seeds-for garnish.
Method:
- Sieve the flour and make well at the centre.
- Dissolve yeast and sugar with water and pour the mixture into the well,mix well.
- Add the beaten eggs into the mixture,mix well.
- Add water as per requirement,knead the dough ,make a smooth and soft dough.
- Keep it for proving under wet cloth for 15-20 minutes.
- After proving roll the dough ,cut it into pieces and give the desired shape.
- Grease the baking tray and place them on it.
- Again keep it for proving till it becomes double in size.Apply the egg wash.
- Sprinkle the sesame seed.
- Bake it at 200 Degree Celsius for 15-20 minutes.
- After baking apply cooking oil on them with a pastry brush for smoothness and softness.
