Friday, 3 August 2012

Classic Easy Dinner Rolls



All purpose flour-250 gm
Eggs-1/2 no
egg wash -1/2no egg+few drops of water(mix well)
Water-as required
Sesame seeds-for garnish. 

  • Sieve the flour and make well at the centre.
  • Dissolve yeast and sugar with water and pour the mixture into the well,mix well.
  • Add the beaten eggs into the mixture,mix well.
  • Add water as per requirement,knead the dough ,make a smooth and soft dough.
  • Keep it for proving under wet cloth for 15-20 minutes.
  • After proving roll the dough ,cut it into pieces and give the desired shape.
  • Grease the baking tray and place them on it.
  • Again keep it for proving till it becomes double in size.Apply the egg wash.
  • Sprinkle the sesame seed.
  • Bake it at 200 Degree Celsius for 15-20 minutes.
  • After baking apply cooking oil on them with a pastry brush for smoothness and softness.